MATERIALS meatballs:
350 gr fresh beef
50 gr sago flour
100 cc of ice water
1 egg
4 cloves garlic
1 / 2 teaspoon pepper
3 tsp salt
Mayonnaise:
2 liters of water
600 gr knee cow / calf bone
6 cloves garlic
1 / 2 teaspoon pepper
2 leeks, sliced
3 tsp salt
Complement:
10 pieces of dumpling skin, fried
150 gr yellow wet noodle
10 fried tofu, askew, a little nick
Fried onions to taste
Chili stew
HOW TO MAKE:
1. Make meatballs: puree the garlic, pepper, and salt. Minced meat until smooth. Mix with corn starch, spices, eggs, and
ice water. Stir well with a slam-slam. Take the third batter for the stuffing out.
2. Boil water, then turn off the flame. Make meatballs are two kinds of spheres, one large and one small. Dip in boiling water. Do it until they run out.
3. Cook back until baksonya floats, lift and drain.
4. 1 / 3 dough balls enter in the know. Broiled briefly.
5. Make soup: puree the garlic, pepper, and salt. Boil water, boom
bu, and the bones, cook until boiling, strain. Sprinkle green onions, remove from heat.
6. Prepare a bowl of good noodles, meatball, and know. Pour the sauce, sprinkle with green onion, and garlic fries. Serve
350 gr fresh beef
50 gr sago flour
100 cc of ice water
1 egg
4 cloves garlic
1 / 2 teaspoon pepper
3 tsp salt
Mayonnaise:
2 liters of water
600 gr knee cow / calf bone
6 cloves garlic
1 / 2 teaspoon pepper
2 leeks, sliced
3 tsp salt
Complement:
10 pieces of dumpling skin, fried
150 gr yellow wet noodle
10 fried tofu, askew, a little nick
Fried onions to taste
Chili stew
HOW TO MAKE:
1. Make meatballs: puree the garlic, pepper, and salt. Minced meat until smooth. Mix with corn starch, spices, eggs, and
ice water. Stir well with a slam-slam. Take the third batter for the stuffing out.
2. Boil water, then turn off the flame. Make meatballs are two kinds of spheres, one large and one small. Dip in boiling water. Do it until they run out.
3. Cook back until baksonya floats, lift and drain.
4. 1 / 3 dough balls enter in the know. Broiled briefly.
5. Make soup: puree the garlic, pepper, and salt. Boil water, boom
bu, and the bones, cook until boiling, strain. Sprinkle green onions, remove from heat.
6. Prepare a bowl of good noodles, meatball, and know. Pour the sauce, sprinkle with green onion, and garlic fries. Serve
