Material:
2 tablespoons vegetable oil
1 stalk spring onion, cut into 1 cm
100 g small peeled shrimp
6 para beef meatballs, thinly sliced
100 g cabbage leaves, sliced
100 g green cabbage, cut into 3 cm
2 tablespoons soy sauce
50 ml water
250 g dried egg noodles, pour boiling water into the boiling water until tender, drain
2 eggs, scrambled for
Topping:
3 tablespoons fried shallots
1 tablespoon chopped parsley
Refined:
3 cloves garlic
2 red onions
2 para hazelnut
1 teaspoon salt
Method:
# Heat oil, saute ground spices and green onion until fragrant and wilted.
# Add the peeled shrimp, stir until red.
# Enter the beef meatballs, stirring until stiff.
# Put cabbage, mustard, soy sauce, and water. Stir until wilted.
# Add the noodles and scrambled eggs. Stir until smooth and quite dry.
# Lift. Sprinkle the fried onions and celery.
# Serve warm with crackers and cucumber event kanji.
For 4 people
