pangkah meatball

MATERIALS meatballs:
350 gr fresh beef
50 gr sago flour
100 cc of ice water
1 egg
4 cloves garlic
1 / 2 teaspoon pepper
3 tsp salt

Mayonnaise:
2 liters of water
600 gr knee cow / calf bone
6 cloves garlic
1 / 2 teaspoon pepper
2 leeks, sliced
3 tsp salt

Complement:
10 pieces of dumpling skin, fried
150 gr yellow wet noodle
10 fried tofu, askew, a little nick
Fried onions to taste
Chili stew

HOW TO MAKE:
1. Make meatballs: puree the garlic, pepper, and salt. Minced meat until smooth. Mix with corn starch, spices, eggs, and
ice water. Stir well with a slam-slam. Take the third batter for the stuffing out.
2. Boil water, then turn off the flame. Make meatballs are two kinds of spheres, one large and one small. Dip in boiling water. Do it until they run out.
3. Cook back until baksonya floats, lift and drain.
4. 1 / 3 dough balls enter in the know. Broiled briefly.
5. Make soup: puree the garlic, pepper, and salt. Boil water, boom
bu, and the bones, cook until boiling, strain. Sprinkle green onions, remove from heat.
6. Prepare a bowl of good noodles, meatball, and know. Pour the sauce, sprinkle with green onion, and garlic fries. Serve

Fried rice

Special Fried Rice Recipe Ingredients:

4 plates of white rice
200 grams prawns, peeled, halved, garami, fried
100 grams of crab meat / small crab, boiled, stir-fried with butter
1 chicken breast, stew, meat Suwir-Suwir
4 eggs, make cow eyes
2 tablespoons butter
2 teaspoons tomato puree
cucumbers and tomatoes to taste

Subtle Seasonings Recipes Special Fried Rice (mashed):

6 pieces of red chili, trimmed, seeded
10 pieces red onion
1 cm shrimp paste
1 teaspoon sugar
2 teaspoons salt

How to Make Fried Rice Special:

Stir-fry ground spices with the butter, pour 2 tablespoons of water and tomato puree. Add chicken, stir well. Add rice and cook until cooked.
Serve the fried rice by placing in atasya crab, fried shrimp, egg, sliced cucumber and tomato.
Good luck Special Fried Rice Recipe